Christine de Beer - effortless floral craftsman
Tulipa
Single long stem flowers grow from bulbs to stand about 30cm high. Each flower has a single pistil two stamens which is closed in two crowns and three perianth leaves
Plaited tulips in my I’ve got my head in the clouds design.
Common name
Origin
Varieties
There are many varieties available. Most important to the cut flower industry is the bell shape traditional tulip, the parrot tulip with its ruffled petals and the lily flowering tulip with its pointed petals.
Colors
Vase life
Scent
Uses
The stems curve and bend gracefully. Looks fantastic if you reflex the petals. It is also possible to keep the flowers in tight bud. Arrange in water rather than floral foam.
Conditioning
Because the growers pull the flowers from the bulbs when harvesting you will notice a white end on all the stems. This white area is very firm and prevent the stem from loosing moisture but also from taking up moisture. Cut the stem at an angle just above the white area. Place the stems in cold water to condition. To open the flowers quicker you can condition the flowers in warmer water. Add flower food formulated for bulb flowers to the water. Tulips are geotropic, condition them in an upright position. The stems will also be straighter if you wrap the tulips in brown paper or leave it tightly wrapped while conditioning. Tulips can cause allergic reactions. Wash your hands after working with tulips.
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