My Creative Workbook

Christine de Beer - effortless floral craftsman

As light as a super thankful pumpkin

…well… it is Canadian Thanksgiving this weekend. And here it is: my absolute favourite meal (too good not to share!) with all the flavours of Thanksgiving for a rainy autumn night pizza:

leftover Turkey

Cranberry and port sauce (a dollop here and there)

Pear

Walnuts

Red onion (chopped)

Brie cheese

Mozzarella cheese

cut all the toppings into small chunks for a taste of each flavour in each bite to arrange on your pizza base. Have a fantastic Thanksgiving weekend, flower buddies and thank you for all the beauty you create.

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