My Creative Workbook

Christine de Beer - effortless floral craftsman

Physalis

The most notable feature is the single papery pod (sepal) covering each berry. Lightly hairy stalks, light green oval leaves. Makes tiny white or yellow flowers similar to tomato plants.

Spiral flowers from Chinese lantern sepals for my Thanksgiving Harvest design.

Common name

Chinese lantern, cape gooseberry, Peruvian cherry, Inca berry

Origin

Indigenous to South America but was cultivated in South Africa in the Western Cape during the 19th century, imparting the common name "cape gooseberry". Also found in Japan

Varieties

The varieties found in Japan (Physalis alkekengi (Franhetti)) have larger pods than the green and yellow varieties found in South Africa

Colors

Green pods first appear and colour to gold, yellow or bright orange as the fruit ripens

Vase life

As "stem flowers" the husks will keep in water for ten days. If the fruit is left inside the husk its shelf life is thirty to forty five days. In permanent arrangements the husks will last for up to two years. Keeps its original colour well.

Scent

None

Uses

The cape gooseberry fruit is edible and look fantastic on desserts. The husks can be dried into a skeleton so that only the veins remain in tack. The pods look great in whimsical designs.

Conditioning

Give the stem a fresh cut and set into water to hydrate. Hang the mature stems upside down to dry.

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