Christine de Beer - effortless floral craftsman
Follow the line
Hop over this, hop over that
Now it’s here, now it’s there
Here you are, there you are
Around here, over there
Here to stay, here you go
Only a few stems create an impressive display if you allow the water to design with you.
Easy way to fill test tubes and easiest way to remove water from a vase
Use a wet brush to lift any tiny bits of plant material floating on and in the water to keep your container clear.
Slip a leaf into the gap between two glass containers to keep it upright... and add a plastic lining to support the flowers nestled into it.
This is a great, non permanent way to protect surfaces from damage
Create a dry layer by placing a smaller vase inside the larger vase
Conditioning new growth and sprouts are difficult because the little sprouts have not had time to fully develop its cellular structure to survive being cut and taking up water on...
Most stems, twigs and even sturdier branches can be bend into shapes. It takes practice and more than a bit of patience. The main idea is to slowly manipulate the branch without...
A submerged design... perfect for summertime designing... and enjoying!
Using that little something that is unusual about your flower to make the design stand out.
Stack two vases to create a small gap at the side to keep a leaf upright
Freely translated it means Each Moment, Only Once. It is a saying associated with Japanese tea ceremonies.