Christine de Beer - effortless floral craftsman
Detail of my Kitchen Garden Design. South African Horticultural Society Show 2009
Detail of my Kitchen Garden Design. South African Horticultural Society Show
Brussels sprouts in the Kitchen Garden design
I fell in love with these tiny Shiitake Mushrooms. They are just magical. The best part of all is that they also dry fantastically so you can re-use them.
I use edible mushrooms in my designs. To preserve them I press a tiny stake into the base and let them air-dry.
This was my design for The Capilano Flower Arranging Club workshop. We were exploring designs using all things edible: fruit, vegetables and a bit of herbs.