Chincherinchee is part of the Hyacinthaceae family and the most common flowers grown for the cutflower industry are Ornithogalum thyrsoides, Ornithogalum umbellatum (has larger flowers with a green stripe) and Ornithogalum arabicum (with a green-black ovary in the center) and . Ornithogalum dubium (cup shaped orange flowers)

The white Chincherinchee flowers and stems are really trendy at the moment and is used in intricate wedding bouquets, table centerpieces and flower arrangements. The Flower stalks easily take up colourant when placed in food dyes.

Remove any foliage and place in cold water with flower food. The buds will continue to open. When designing with Chincherinchees keep in mind that the stem will bend up if placed in a horizontal position (geotropism). Parts of the plants are poisonous so always make sure the plants are not placed where pets can eat them. Wash or protect your hands to avoid skin irritation or allergic reaction when handled. Water the plants once every 14 days and let the soil dry out before watering again. Place the plants in a warm sunny position. The better the soil conditions the larger the flowers.