Christine de Beer - effortless floral craftsman
- 30 October 2007
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I used a wooden skewer to paint dark chocolate on the white Toblerone triangle to create the eyes and mouth of each ghost.
Toblerone chocolate bar BOO! Cakes for Halloween
Then I used white chocolate to make the ghostly arms and outstretched fingers and teeth. Lastly, I made a white chocolate swirl at the bottom and top of each ghost triangle to make them look as if they are floating on the cakes.
Toblerone chocolate bar BOO! dessert
Detail of the Toblerone BOO! cakes
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Christmas Cake for 2015